Grab your friends and head to Tennessee Avenue for a night of beers and bites on April 4th!
The one and only Scott Cronick and the “beer guy” Mark Haynie are so excited to host the third Beer Club at the Tennessee Avenue Beer Hall.
As always, we will be serving up some incredible bites by Chef Charles.
Featuring Beers from https://www.gustobrewco.com/
4 Tastings I 7-9pm I $20
"Amongst The Trees" Hazy IPA
India Pale Ale brewed with malted oats and white wheat. Hopped in the whirlpool with El Dorado, dry hopped with Citra and France’s Barbe Rouge. Soft notes of lemon, bright earthy waves, and if a curious honeydew-like melon grew on towering aromatic cedars… yeah, kinda like that too. (6.1%)
"Life In Stop Motion" Kolsch
Kölsch- inspired ale brewed with Pilsen and white wheat. Hopped with Northern Brewer and Hallertau Mittelfrüh. Fermented slow and cool with a German ale yeast, then cold conditioned for a few weeks. Crisp, refreshing, and ready to party. (5.2%)
"Pretty Much" English Dark Mild
Dark Mild Brewed with British Maris Otter, crystal, and chocolate rye: here’s a quintessential pub ale. This malt blend harmonizes with a tiny Northern Brewer hop addition to bring out notes of unripened figs, medium well pumpernickel toast and raw chestnuts. Carbonated on the lower side to make this traditional English Mild drink as true to style as we can, this jolly-good treat is easy and complex. (4%)
"Oh, Sure" Spelt Saison
Spelt Saison hopped with AU Ella in the whirlpool providing notes of lemon rind, white peppercorns, and dough rising nearby. Dry, effervescent, and refreshing. (5.1%)